Friday, February 18, 2011

Back in the kitchen

We are still on a quest to conquer the best "sticky buns".












And this was not it. They did taste okay but just okay it was a very messy job to make and clean up.











This recipe was from "The Barefoot Contessa" and was said it was a snap to make.
I think I will pass on making these again.

1 comment:

pdxkatie said...

These look my favorites at french bakeries - Morning Buns! Sorry to hear they weren't a hit.