This week's menu included BBQ ribs. I tried something new and used a pan of water under the ribs while on the grill. I then transferred them to the oven and also had them over a pan of water. They were quite moist.
The dry rub got a little warm this time, my lips are still warm 30 minutes after eating them. All in all they turned out okay. Along with the ribs we had cole slaw, squash from last summer' garden, corn and The Unforgiven Beer.
I am not hungry at this point.