Fall Baking

It is fall in Wisconsin and this year's apple crop is berry berry good. It is like the wild flowers and the garden, it was a good year.

These apples are from the woods and we added 1 Granny Smith to each crisp just for firmness.





I don't know what the names of the apples are as I just go thru the woods and try each variety and take home what is firm and tastes good.

We made three of them and froze them for future use - maybe at thanksgiving.